Smoky Maple Old Fashioned
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Ingredients
Method
- Directions
- Prepare the Glass
- Place the large ice cube in a rocks glass.
- Mix the Drink
- In a mixing glass, combine bourbon, maple syrup, and bitters. Stir gently for about 20 seconds until well chilled.
- Add Smoke (Optional but Impressive)
- If using wood chips: ignite a small piece and trap the smoke inside the empty serving glass using a coaster. Let it infuse for 30 seconds, then pour the cocktail in.
- Garnish
- Express the oils from the orange peel over the glass by twisting it between your fingers. Rub it around the rim, then drop it in.
- Serve
- Serve immediately, savoring the aroma before the first sip.
Notes
Chef’s Tip
• For a winter variation, add a tiny pinch of cinnamon or a few drops of vanilla extract to the mix.
• To make a smoky maple bacon version, rim the glass with a small piece of crisp bacon before serving.
• A single Luxardo cherry dropped into the glass adds sweetness and elegance.
• For a winter variation, add a tiny pinch of cinnamon or a few drops of vanilla extract to the mix.
• To make a smoky maple bacon version, rim the glass with a small piece of crisp bacon before serving.
• A single Luxardo cherry dropped into the glass adds sweetness and elegance.