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shrimp alfredo lasagna rollups 1

Shrimp Alfredo Lasagna Roll-Ups

Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Servings: 6 roll-ups (3–4 servings)
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Ingredients Method Notes

Ingredients
  

  • Ingredients
  • For the Alfredo Sauce:
  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 ½ cups 360 ml heavy cream
  • 1 cup 100 g grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch of nutmeg optional
  • 1 tablespoon chopped parsley for garnish
  • For the Filling:
  • 1 ½ cups 200 g cooked shrimp, chopped
  • 1 cup 250 g ricotta cheese
  • ½ cup 50 g shredded mozzarella cheese
  • ¼ cup 25 g grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste
  • For Assembly:
  • 6 lasagna noodles cooked al dente
  • ½ cup 50 g mozzarella (for topping)
  • Nonstick spray or butter for baking dish

Method
 

  1. Directions
  2. Cook the Noodles
  3. Bring salted water to a boil and cook lasagna noodles until just tender (about 8–9 minutes). Drain and lay flat on parchment paper to cool slightly.
  4. Make the Alfredo Sauce
  5. In a saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant. Pour in cream and simmer for 2–3 minutes.
  6. Whisk in Parmesan cheese, salt, pepper, and nutmeg until smooth. Remove from heat.
  7. Prepare the Filling
  8. In a medium bowl, mix ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Fold in the chopped shrimp.
  9. Assemble the Roll-Ups
  10. Spread about 2 tablespoons of filling evenly over each noodle. Roll tightly from one short end to the other.
  11. Place the roll-ups seam-side down in a greased baking dish.
  12. Top with Sauce & Cheese
  13. Pour Alfredo sauce evenly over the roll-ups. Sprinkle with mozzarella.
  14. Bake
  15. Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake another 10 minutes until bubbling and lightly golden.
  16. Serve
  17. Garnish with chopped parsley and extra Parmesan before serving.

Notes

Chef’s Tip
• For an elegant touch, serve two roll-ups per person with a drizzle of Alfredo sauce and a sprinkle of lemon zest.
• You can substitute shrimp with crab meat or chicken for variety.
• To make ahead, assemble the roll-ups, cover tightly, and refrigerate up to 24 hours before baking